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    You are in: Home / Breakfast / Easy Ham and Potato Hash Recipe
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    Easy Ham and Potato Hash

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2012

      Quick, easy and very tasty! Great on it's own. Would be fabulous with an egg on top, soft yolk, of course. The cheese is not needed. There is plenty of flavor without it and it does not really add to it.

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    • on March 13, 2010

      Very good! Left our the cayenne pepper so the little ones would eat it.

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    • on December 28, 2008

      Great!!!!!! My husband and loved this recipe11

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    • on December 14, 2008

      My teenage daughter calls this "the best food on the planet"! The only changes I made were that I cooked up 4-6 chopped slices of bacon then cooked the potatoes, onions etc. in the bacon drippings instead of the oil and butter. Add the bacon back to the mix at the end. This is great as a breakfast with pancakes. Even better when the syrup runs into the hash...YUMM!

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    • on January 13, 2008

      I added bacon to this mix and adjusted the size a bit. My husband loved it and wants me to make it again!

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    • on December 05, 2007

      "Now you're talking" was my husband's reply to "Hash for dinner?" Thanks for the recipe!

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    • on December 13, 2005

      Keep this in mind for your leftover Christmas ham. Simple, quick and delicious. I poached a couple of eggs on top of the ham mixture when it was almost done. Yum. Good for dinner or a hearty breakfast. Thanks for posting.

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    Nutritional Facts for Easy Ham and Potato Hash

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 110
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 31.5 mg
    10%
    Sodium 544.4 mg
    22%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.7 g
    15%
    Protein 14.3 g
    28%
    Detailed Nutrition Values About Nutrition Info

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