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Added August 02, 2005 | Recipe #132046
Showing 1-7 of 7
Quick, easy and very tasty! Great on it's own. Would be fabulous with an egg on top, soft yolk, of course. The cheese is not needed. There is plenty of flavor without it and it does not really add to it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My teenage daughter calls this "the best food on the planet"! The only changes I made were that I cooked up 4-6 chopped slices of bacon then cooked the potatoes, onions etc. in the bacon drippings instead of the oil and butter. Add the bacon back to the mix at the end. This is great as a breakfast with pancakes. Even better when the syrup runs into the hash...YUMM!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Keep this in mind for your leftover Christmas ham. Simple, quick and delicious. I poached a couple of eggs on top of the ham mixture when it was almost done. Yum. Good for dinner or a hearty breakfast. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (399 g)
Servings Per Recipe: 4