Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Easy Omelette for 2 or 3, Paula Deen Style Recipe
    Lost? Site Map

    Easy Omelette for 2 or 3, Paula Deen Style

    Easy Omelette for 2 or 3, Paula Deen Style. Photo by I'mPat

    1/3 Photos of Easy Omelette for 2 or 3, Paula Deen Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Marsha D.'s Note:

    This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 large eggs
    • salt & freshly ground black pepper

    Add ins


    1. 1
      Bring a large pot of water to a boil.
    2. 2
      In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
    3. 3
      Seal each baggie tight.
    4. 4
      Smash with hands to combine the egg mixture.
    5. 5
      Drop each sealed baggie into the boiling water.
    6. 6
      Simmer the bags for 8 to 10 minutes or until done to your desire.
    7. 7
      Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
    8. 8
      Cool slightly before handing.
    9. 9
      Open baggie and pour the cooked omelette onto each individual plate.
    10. 10
      Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.

    Ratings & Reviews:

    • on November 21, 2010


      I made this for the DM and used a 3 mix cheese to fill the omelette and served with buttered wholemeal/wholegrain bread and she thoroughly enjoyed her 2 egg cheesy omelette. Thank you Sharon123, made for Recipe Swap #46 November 2010 as a recipenap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      Of course I had to try this. I used mushrooms, cheese and green onion. Did not look like a omelette, but the eggs were very tender and fluffy. It was good. This would be great for someone that could not use any grease or butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Omelette for 2 or 3, Paula Deen Style

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.6 g
    Cholesterol 634.5 mg
    Sodium 210.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 18.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites