Easy Omelette for 2 or 3, Paula Deen Style

Total Time
Prep 5 mins
Cook 8 mins

This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
  3. Seal each baggie tight.
  4. Smash with hands to combine the egg mixture.
  5. Drop each sealed baggie into the boiling water.
  6. Simmer the bags for 8 to 10 minutes or until done to your desire.
  7. Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
  8. Cool slightly before handing.
  9. Open baggie and pour the cooked omelette onto each individual plate.
  10. Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
Most Helpful

5 5

I made this for the DM and used a 3 mix cheese to fill the omelette and served with buttered wholemeal/wholegrain bread and she thoroughly enjoyed her 2 egg cheesy omelette. Thank you Sharon123, made for Recipe Swap #46 November 2010 as a recipenap.

5 5

Of course I had to try this. I used mushrooms, cheese and green onion. Did not look like a omelette, but the eggs were very tender and fluffy. It was good. This would be great for someone that could not use any grease or butter.