Easy Pancakes

"It's easy and simple, something you might let an older child do."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Yields:
8-10 pancakes
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients well until you have a smooth texture.
  • Pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc -- , on medium heat.
  • Cook on the first side until batter starts to bubble on the top and flip.
  • Continue to flip until surface of pancake is a medium dark golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These worked really well and were soo nice! Not to mention they were super easy to make.
     
  2. this recipe was horrible! I don't know if its something withing the ingridents, but the pancakes were chalk white, & all you could taste was the teaspoon of vanilla. I would not reccommend this, it was horrible.
     
Advertisement

RECIPE SUBMITTED BY

I work as the logistic manager for an italian food distributor, so I have an extensive knowledge of italian foods and cheeses. One of my flaws is that I'm young and active and "healthy" cooking does not have a significant meaning to me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes