Easy Pancakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8-10 pancakes
ingredients
- 2 cups milk
- 1⁄4 cup vegetable oil
- 2 cups self rising flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄4 cup sugar
directions
- Mix all ingredients well until you have a smooth texture.
- Pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc -- , on medium heat.
- Cook on the first side until batter starts to bubble on the top and flip.
- Continue to flip until surface of pancake is a medium dark golden brown.
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Reviews
RECIPE SUBMITTED BY
I work as the logistic manager for an italian food distributor, so I have an extensive knowledge of italian foods and cheeses. One of my flaws is that I'm young and active and "healthy" cooking does not have a significant meaning to me.