Easy Peasy Breakfast Waffles
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 waffles
ingredients
directions
- Cream butter with sugar and vanilla sugar. Add the eggs one by one.
- Mix baking powder and flour and add to the egg-mixture alternating with the milk.
- Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.
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Reviews
-
Wonderfully light and tender. I found some great blueberries at the market so I added a handful of blueberries to the batter. I had to convert the recipe to US measurements which converted everything to ounces. It was a little challenging figuring out how much the ounces measured out compared to cups, but I must have done it right because these were delicious. Fortunately I already had some homemade vanilla sugar on hand. You can make your own vanilla sugar by taking a couple vanilla beans, putting a slice down the length of the bean (not all the way through) and putting them in 4 cups of sugar. (I used quart-size canning jars.) Let the sugar sit for a week, occasionally shaking the sugar. Store in an airtight container and you will have your own homemade vanilla sugar. Thanks for sharing another great recipe, Lalaloula. Made for Aus/NZ Make My Recipe Tag Game.
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RECIPE SUBMITTED BY
Lalaloula
United States