1/6 Photos of Easy Peasy Breakfast Waffles
I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.
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Units: US | Metric
- 1Cream butter with sugar and vanilla sugar. Add the eggs one by one.
- 2Mix baking powder and flour and add to the egg-mixture alternating with the milk.
- 3Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.
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Nutritional Facts for Easy Peasy Breakfast Waffles
Serving Size: 1 (714 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 175.6
- Calories from Fat 93
- Total Fat 10.4 g
- Saturated Fat 6.1 g
- Cholesterol 77.4 mg
- Sodium 145.9 mg
- Total Carbohydrate 16.7 g
- Dietary Fiber 0.4 g
- Sugars 3.1 g
- Protein 3.9 g
The following items or measurements are not included: