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    You are in: Home / Breakfast / Egg and Sausage Casserole Recipe
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    Egg and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rhonda *J*'s Note:

    Made this for a Fathers Day Brunch and it was a hit! I made exactly as stated and it was delicious! I may try it with some add in's such as mushrooms, onions, peppers or tomatoes, though it really is great as is..... and it's sooooo easy to throw together.... just add some toast and fresh fruit and breakfast is ready!

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    Ingredients:

    Serves: 8-12

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Cook sausages over medium high heat until evenly browned, Drain, crumble and set aside.
    2. 2
      Preheat oven to 325 degrees, lightly grease a 9x13 inch baking dish.
    3. 3
      Line the bottom of the prepared baking dish with unrolled crescent dough.
    4. 4
      (do not separate the dough!).
    5. 5
      Sprinkle crumbled sausage evenly over top.
    6. 6
      In large bowl mix beaten eggs,mozzarella and cheddar,season mixture with oregano and pour over the sausage and crescent rolls.(Mixture will be thick, so I actually found it easier to spoon it on top starting around the edges)
    7. 7
      Bake 25-30 minutes in the pre-heated oven, or until a knife inserted in the center comes out clean.
    8. 8
      YUMMY!

    Ratings & Reviews:

    • on December 18, 2008

      45

    • on December 27, 2007

      55

      This has become one of my favorite things to eat for breakfast. Great for big "family" breakfasts and absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2004

      45

      This was an easy to make dinner. I plan to make it for breakfast in the future. I added fresh mushroom slices and green pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg and Sausage Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 337
    63%
    Total Fat 37.4 g
    57%
    Saturated Fat 16.6 g
    83%
    Cholesterol 318.3 mg
    106%
    Sodium 936.4 mg
    39%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 30.8 g
    61%

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