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    You are in: Home / Breakfast / Egg & Bacon Muffin Recipe
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    Egg & Bacon Muffin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2011

      This made a delicious breakfast for my family. Very tasty and great taste. Thanks for sharing. Made for ZWT7.

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    • on June 15, 2011

      Delicious! I used home made english muffins, jarlsburg swiss cheese, and added some dijon mustard. Such a nice, filling brunch! for ZWT7 silverados

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      I made this for a fast breakfast today. The swiss cheese and tomato relish elevated the plain ole' Egg McM to a higher level! A flavourful, fast, fistful of food!

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    • on February 28, 2010

      Very good! I didn't have any Swiss cheese, so used American. I didn't have any tomato relish so used some drained salsa, and to cut calories, I did not use any butter. Great treat and it kept me full all through the morning! Thanks so much for posting! Made for I Recommend Tag Game.

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    • on April 16, 2009

      I cut this recipe in half. I crunched up the bacon and put into the egg. I used American cheese instead of swiss cheese. Easy to make and oh so good. Thanks for sharing your recipe.

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    Nutritional Facts for Egg & Bacon Muffin

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.9
     
    Calories from Fat 191
    47%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 241.2 mg
    80%
    Sodium 783.3 mg
    32%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    tomato relish

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