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What a sassy little breakfast burrito! The whole family really enjoyed these. I had to make some changes because my jar of salsa in the fridge was no good and sadly no chipotle around either. I used jalapeno jack cheese and served fresh tomato slices and sliced jalapenos on the side with a dollop of whipped cream. I doubled the number of eggs because I didn't want the sausage to dominate the other ingredients too much...plus I needed to stretch this meal to serve bigger appetites for dinner. This was such a quick fix and a welcome change to our menu. I will definitely make these again.