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    You are in: Home / Breakfast / Egg Scramble Recipe
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    Egg Scramble

    Egg Scramble. Photo by BakinBaby

    1/1 Photo of Egg Scramble

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
    2. 2
      Cover and simmer for 10-15 minutes or until tender; drain.
    3. 3
      In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
    4. 4
      Add half of the ham and potatoes, saute 2-3 minutes longer.
    5. 5
      Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
    6. 6
      Cover and process until smooth.
    7. 7
      Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
    8. 8
      Sprinkle 1 cup cheese.
    9. 9
      Repeat with remaining ingredients.

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    Ratings & Reviews:

    • on June 12, 2010

      55

      Enjoyed the recipe, however, we needed to adjust a couple things. We don't use much salt so cut back seeing as how there were 2 salt based spices. Next time I'd either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn't want to use regular potatoe so I used frozen hashbrowns (thawed) instead. We liked it & found it very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      Great breakfast. I was out of mushrooms (darn it). I made two servings so I was able to make it all in one batch. Served with salsa on the side, another good one, lainey. made for star tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Made this for three of us for a late breakfast!! I used a large leftover baked potato that I saved from the other night and all the other ingredients as written except the green pepper as we didn't have it on hand. What a great filling and flavorful breakfast/lunch for a Sunday!! Thanks for sharing Lainey!! Made for Gimme 5 Tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg Scramble

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 180
    64%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 370.5 mg
    123%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 17.3 g
    34%

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