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    You are in: Home / Breakfast / Egg Scramble Recipe
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    Egg Scramble

    Egg Scramble. Photo by BakinBaby

    1/1 Photo of Egg Scramble

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.

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    Units: US | Metric


    1. 1
      Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
    2. 2
      Cover and simmer for 10-15 minutes or until tender; drain.
    3. 3
      In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
    4. 4
      Add half of the ham and potatoes, saute 2-3 minutes longer.
    5. 5
      Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
    6. 6
      Cover and process until smooth.
    7. 7
      Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
    8. 8
      Sprinkle 1 cup cheese.
    9. 9
      Repeat with remaining ingredients.

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    Ratings & Reviews:

    • on June 12, 2010


      Enjoyed the recipe, however, we needed to adjust a couple things. We don't use much salt so cut back seeing as how there were 2 salt based spices. Next time I'd either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn't want to use regular potatoe so I used frozen hashbrowns (thawed) instead. We liked it & found it very filling.

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    • on March 20, 2009


      Great breakfast. I was out of mushrooms (darn it). I made two servings so I was able to make it all in one batch. Served with salsa on the side, another good one, lainey. made for star tag.

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    • on March 08, 2009


      Made this for three of us for a late breakfast!! I used a large leftover baked potato that I saved from the other night and all the other ingredients as written except the green pepper as we didn't have it on hand. What a great filling and flavorful breakfast/lunch for a Sunday!! Thanks for sharing Lainey!! Made for Gimme 5 Tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Egg Scramble

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.6 g
    Cholesterol 370.5 mg
    Sodium 268.6 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 17.3 g

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