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    You are in: Home / Breakfast / Eggs and Mushrooms As I Like It! Recipe
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    Eggs and Mushrooms As I Like It!

    Eggs and Mushrooms As I Like It!. Photo by nitko

    1/4 Photos of Eggs and Mushrooms As I Like It!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    nitko's Note:

    This is meal I liked to eat when I was a kid, and I still like it today. It can be nice light lunch or light supper. And if you want nice breakfast eggs that’s the meal for you. It goes well with lettuce salad and beer.

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    Ingredients:

    Serves: 1

    Yield:

    portion

    Units: US | Metric

    Directions:

    1. 1
      Sauté finely sliced onion on olive oil until translucent. Slice mushrooms into tiny leaves and sauté until soft. Season mushrooms during this with salt and pepper. If water from mushrooms evaporates before they are done, add some water (just a teaspoon on two) and continue to sauté it until they are done.
    2. 2
      Wisk eggs in separate bowl together with milk. Add parsley leaves into mixture.
    3. 3
      When mushrooms are soft, add eggs and stir them in a pan. Fry until eggs are done. Serve hot.

    Ratings & Reviews:

    • on December 13, 2010

      45

      Mixed reaction to this so I am giving it less than five stars but I do feel it was five myself. I did not measure each ingredient exactly. I used sea salt, freshly ground black pepper & a unrefined extra virgin olive oil. The complaint was it didn't have enough flavour.. I don't see it but I do feel most of the flavour came from my salt addition, but I am used to that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      I make this all the time and just love it,the only thing I do add is alittle grated nutmeg,bring out the flavor of the mushrooms. I eat it over rice,toast,pasta, it goes with so many things. By the way I like lots of your recipes nitko,thank you for sharing them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      I've never thought of adding parsley to an omelet. What a great idea! This was fantastic! Made for the Gardening Forum Herb of the Month (Parsley).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggs and Mushrooms As I Like It!

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 267
    71%
    Total Fat 29.6 g
    45%
    Saturated Fat 7.2 g
    36%
    Cholesterol 638.7 mg
    212%
    Sodium 1392.8 mg
    58%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    8%
    Protein 21.1 g
    42%

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