Eggs and Mushrooms As I Like It!
photo by nitko
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 portion
- Serves:
- 1
ingredients
directions
- Sauté finely sliced onion on olive oil until translucent. Slice mushrooms into tiny leaves and sauté until soft. Season mushrooms during this with salt and pepper. If water from mushrooms evaporates before they are done, add some water (just a teaspoon on two) and continue to sauté it until they are done.
- Wisk eggs in separate bowl together with milk. Add parsley leaves into mixture.
- When mushrooms are soft, add eggs and stir them in a pan. Fry until eggs are done. Serve hot.
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Reviews
-
Mixed reaction to this so I am giving it less than five stars but I do feel it was five myself. I did not measure each ingredient exactly. I used sea salt, freshly ground black pepper & a unrefined extra virgin olive oil. The complaint was it didn't have enough flavour.. I don't see it but I do feel most of the flavour came from my salt addition, but I am used to that!
RECIPE SUBMITTED BY
nitko
Croatia