1/1 Photo of Eggs Florentine Breakfast Menu (Lite-Bleu)
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- 1Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
- 2Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
- 3Serve with pita bread and a glass of milk.
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Nutritional Facts for Eggs Florentine Breakfast Menu (Lite-Bleu)
Serving Size: 1 (420 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 359.6
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 6.0 g
- Cholesterol 441.2 mg
- Sodium 1013.9 mg
- Total Carbohydrate 31.0 g
- Dietary Fiber 2.1 g
- Sugars 13.2 g
- Protein 24.4 g