Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Eggs in a Spud Recipe
    Lost? Site Map

    Eggs in a Spud

    Eggs in a Spud. Photo by Debbwl

    1/7 Photos of Eggs in a Spud

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nif's Note:

    This is a tasty recipe from Alberta Egg Producers. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    half sp ...

    Units: US | Metric

    Directions:

    1. 1
      Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
    2. 2
      Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
    3. 3
      Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.

    Ratings & Reviews:

    • on October 21, 2012

      55

      Its always fun to surprise DH with an unusual breakfast. He loved this concept and this breakfast. I didn't use large bakers. I used smaller baked potatoes that I had leftover from another meal. They held the egg just fine. I was a little worried that it wouldn't be filling, because they were small, but they were just right. I served with sausage patties and fruit. I think I might try using larger potatoes next time and and fill with a little cooked sausage, then add the cheese and egg. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      Made as one serve but as my Carisma potato was medium I just cut a little of the top and then scooped out about 3/4 of the flesh and then cracked the egg in and covered with grated mozzarella and with the scooped flesh I mashed it up and put on top of the cut piece and put some grated mozzarella on it and baked in the oven for 15 minutes with just set the yolk so for a runny yolk I would bake for 110 to 12 minutes but it made for a very enjoyable light lunch. Thank you Nif, made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      Satisfying breakfast that is an absolutely delightful change of pace! The egg cooked perfectly and really enjoyed the way the remaining potato soaked up the yolk. I made using gruyere cheese and chives and you can bet your bottom dollar will be making again just the same way. Thank you for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Eggs in a Spud

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 129
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 386.8 mg
    128%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 18.8 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites