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    You are in: Home / Breakfast / Eggs in a Spud Recipe
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    Eggs in a Spud

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2011

      Satisfying breakfast that is an absolutely delightful change of pace! The egg cooked perfectly and really enjoyed the way the remaining potato soaked up the yolk. I made using gruyere cheese and chives and you can bet your bottom dollar will be making again just the same way. Thank you for the post.

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    • on May 09, 2011

      These were great for a meatless meal beyond the ordinary, and they get the fifth star from me for the recipe's versatility. I decided to veer a bit from the original by scrambling my egg and adding crumbled goat cheese into the scramble. I threw in some garlic powder with the salt and pepper and the final result was very yummy. I fully intend to make them again with the cheddar/bacon combo, and will also switch up how the eggs are prepared to suit each family member. Thanks for a keeper! Made for Went to Market Tag.

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    • on February 02, 2010

      this was delicious. Made it for lunch, a perfect filling and healthy lunch. Topped it iwth some truffle salt :)

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    • on July 19, 2009

      Great and easy to make! I also love how customizable it is. I used Bird's Perfect Baked Potatoes to prepare the potatoes. I asked each person what kind of cheese they wanted (pepperjack, cheddar, American, Swiss) and topped with bacon bits and chopped green onion just before serving. Very enjoyable! Thanks for sharing!

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    • on April 13, 2009

      Tasty and filling breakfast. I used left over baked potatoes from the night before, and warmed them up just a bit before using. Topped them off with chives and a little sour cream and salsa mixed together. Very good. Thanks for sharing

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    Nutritional Facts for Eggs in a Spud

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 129
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 386.8 mg
    128%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info
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