I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Eggs in a Spud Recipe
    Lost? Site Map

    Eggs in a Spud

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 21, 2012

      Its always fun to surprise DH with an unusual breakfast. He loved this concept and this breakfast. I didn't use large bakers. I used smaller baked potatoes that I had leftover from another meal. They held the egg just fine. I was a little worried that it wouldn't be filling, because they were small, but they were just right. I served with sausage patties and fruit. I think I might try using larger potatoes next time and and fill with a little cooked sausage, then add the cheese and egg. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2012

      Made as one serve but as my Carisma potato was medium I just cut a little of the top and then scooped out about 3/4 of the flesh and then cracked the egg in and covered with grated mozzarella and with the scooped flesh I mashed it up and put on top of the cut piece and put some grated mozzarella on it and baked in the oven for 15 minutes with just set the yolk so for a runny yolk I would bake for 110 to 12 minutes but it made for a very enjoyable light lunch. Thank you Nif, made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2011

      Satisfying breakfast that is an absolutely delightful change of pace! The egg cooked perfectly and really enjoyed the way the remaining potato soaked up the yolk. I made using gruyere cheese and chives and you can bet your bottom dollar will be making again just the same way. Thank you for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2011

      These were great for a meatless meal beyond the ordinary, and they get the fifth star from me for the recipe's versatility. I decided to veer a bit from the original by scrambling my egg and adding crumbled goat cheese into the scramble. I threw in some garlic powder with the salt and pepper and the final result was very yummy. I fully intend to make them again with the cheddar/bacon combo, and will also switch up how the eggs are prepared to suit each family member. Thanks for a keeper! Made for Went to Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2010

      this was delicious. Made it for lunch, a perfect filling and healthy lunch. Topped it iwth some truffle salt :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2009

      Great and easy to make! I also love how customizable it is. I used Bird's Perfect Baked Potatoes to prepare the potatoes. I asked each person what kind of cheese they wanted (pepperjack, cheddar, American, Swiss) and topped with bacon bits and chopped green onion just before serving. Very enjoyable! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2009

      Tasty and filling breakfast. I used left over baked potatoes from the night before, and warmed them up just a bit before using. Topped them off with chives and a little sour cream and salsa mixed together. Very good. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Eggs-In-A-Hole. Recipe by Chef mariajane

    Eggs-In-A-Hole

    By Chef mariajane
    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Eggs in a Spud

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 129
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 386.8 mg
    128%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites