Eggs-Shaken, Not Stirred

"Great recipe to help the kids get involved in the kitchen! My kids are always wanting to stir the eggs when we make scrambled eggs, and half the eggs spill out of the dish from their enthusiastic "helping!" This method allows them to help, without making a mess. Once the eggs are shaken, they can be stored in the fridge for convenience as well. Shake the eggs up before work in the morning, and have breakfast for dinner! Or, you can shake your eggs up before bed, and have breakfast done in minutes."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place all ingredients into a lidded storage container. (I use the Gladware kind).
  • Shake vigourously. The salt helps the eggs to break up and scramble.This usually takes about 1.5-2 minutes.
  • Allow container to sit, so the eggs can get off the inside of the lid.
  • Cook eggs in preheated pan (nonstick cleans up best) until desired doneness. I take mine off when they are still just a bit wet, because they finish cooking while you get the plates, etc ready.
  • Serve with toast and sliced fruit for a fast, healthy breakfast!

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Reviews

  1. I did this recipe as a fun way to get the eggs stirred for another soup recipe. They probably would have been done before the 1 1/2 minutes (for 4 eggs) but I told my 9 yo I was putting the timer on. Great way to sneak in a little more exercise, LOL! They turned out frothy and were perfect in the soup. I drizzled them into the soup and they came out uniform. Will keep this recipe. Thanks Amanda!
     
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RECIPE SUBMITTED BY

<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
 
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