5 Reviews

I made this for dinner, and loved it. I also put a little feta on top.

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baysidesoccer October 23, 2013

I loved this recipe! I did saute the eggplant and onion in a bit of olive oil instead of boiling. And I sprinkled a little goat cheese and feta on top, before placing under the broiler.

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sizzling Cindy August 12, 2011

The family was not impressed, overall they said it was too bland. After adding salsa they gave it a much better rating.

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Nyteglori July 23, 2011

i made this for one it worked fine i also sauted the eggplant and onion with the hambuger really good and flavorful garnish with chopped tomatoes zaar tour 6 if you are a a carnivorve you will LOVE this omlet

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Dienia B. June 18, 2010

A fabulously flavoursome omelet! :) Thank you so much for posting this recipe, breezermom! I make omelets a lot, especially at weekends, but this one was certainly very different from any I've made before. Three of us SO enjoyed this for lunch today that - by popular demand - I'll certainly be making this again! Yeah: serves 6; knocked off, without difficulty, by three of us! I used lamb and we all just loved the cumin with the lamb! Except for adding some sliced mushrooms (in step 3) and some toasted pine nuts right at the end of the cooking time, I made this exactly to the recipe. I feel honoured to be the first to review this! Made for Newest Zaar Tag.

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bluemoon downunder June 13, 2009
Egyptian Eggplant Omelet