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    You are in: Home / Breakfast / Egyptian Fried Eggs With Pastrami Recipe
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    Egyptian Fried Eggs With Pastrami

    Egyptian Fried Eggs With Pastrami. Photo by Jamilahs_Kitchen

    1/1 Photo of Egyptian Fried Eggs With Pastrami

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Maya's Mama's Note:

    This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 1/2 ounces pastrami
    • 4 -6 eggs
    • Pam cooking spray
    • salt & pepper

    Directions:

    1. 1
      Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
    2. 2
      Careful: will become crisp+burnt fast!
    3. 3
      Turn to cook both sides, then add eggs, beaten or whole.
    4. 4
      When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
    5. 5
      Take care to not overcook the bastirma, as it will turn bitter.

    Ratings & Reviews:

    • on September 03, 2009

      55

      Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens ;). But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Fried Eggs With Pastrami

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 61
    51%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 232.9 mg
    77%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.1 g
    26%

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