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    You are in: Home / Breakfast / Egyptian Fried Eggs With Pastrami Recipe
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    Egyptian Fried Eggs With Pastrami

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    1 Total Reviews

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    • on September 03, 2009

      Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens ;). But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient. :)

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    Nutritional Facts for Egyptian Fried Eggs With Pastrami

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 61
    51%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 232.9 mg
    77%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.1 g
    26%

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