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    You are in: Home / Breakfast / Everyone's Favorite Sour Cream Coffee Cake Recipe
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    Everyone's Favorite Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Felina's Note:

    I am posting this recipe as I almost lost it. I couldn't find my own copy, so I had to call my sister-in-law in Ohio. She and her husband loved it so much while they were here that she wrote the recipe down and took it home. She served it to her card party and they all wanted to recipe. It really is delish! Nice and moist!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 9 x 13 pan.
    3. 3
      Cream together butter and sugar. Add eggs, sour cream and vanilla. Mix together flour, baking powder and salt. Add to butter mixture.
    4. 4
      Spread half the batter in the prepared pan. Sprinkle this with half the filling. Add the rest of the batter and sprinkle with the remaining filling.
    5. 5
      Bake 35 - 40 minutes.

    Ratings & Reviews:

    • on October 01, 2011

      55

      Easy to make. Plenty of filling for the middle of the cake and for the top. The batter is thick so it is a little difficult to put the top layer of batter on without disturbing the cinnamon filling below it but I was able to work it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      I made this as a breakfast treat for my coworkers. It was a HIT! I love old-fashioned coffee cake and this one is very moist and tender. Thank you for sharing Felina. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everyone's Favorite Sour Cream Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 187
    42%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 83.3 mg
    27%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 42.9 g
    171%
    Protein 4.1 g
    8%

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