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    You are in: Home / Breakfast / Farm Breakfast Strata Recipe
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    Farm Breakfast Strata

    Average Rating:

    3 Total Reviews

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    • on April 02, 2012

      For taste this is definitely 5 stars! It was loved by all at a church breakfast. For prep time and effort I would give it a 4 (because I am old and cranky and don't like to fuss too much) It was a little on the expensive side, but I bought only the best ingredients as it was a special occasion. Would do it again for a crowd and serve it with pride. Carole in Orlando

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    • on January 01, 2008

      What can you say for something that has a little of everything in it for your breakfast. Also could make this for an easy supper put together. Love things like this for week-ends. Thanks Grey!!

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    • on July 01, 2007

      This is the first strata I made but it won't be my last! I wasn't sure about using frozen potatoes, but it was great. I used the O'Brien' its hint of green pepper was good. Only problem: I have three sizes lasagna pans, so I wasn't sure which one to use. I started with my 13x9, but not big enough. Went up to my 1-1/2 lasagna sized pan and that worked perfectly, but made too much... enough for 20 people and we were only 9. Everyone liked the strata and asked for the recipe. Thanks greyghost.

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    Nutritional Facts for Farm Breakfast Strata

    Serving Size: 1 (240 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.7
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 14.0 g
    Cholesterol 225.0 mg
    Sodium 810.2 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 24.4 g

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