I hope you enjoy
Make and share this Farmer's Breakfast recipe from Food.com.
- Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
- Sprinkle with cheese, ham or bacon and onion; set aside.
- Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
- Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
- Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.