Farmer's Breakfast
photo by diner524
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml frozen hash browns
- 236.59 ml shredded cheddar cheese or 236.59 ml monterey jack cheese
- 236.59 ml cooked ham or 236.59 ml bacon
- 59.14 ml green onion, diced
- 4 eggs, beaten
- 340.19 g evaporated milk
- 1.23 ml pepper
- 0.61 ml salt
directions
- Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
- Sprinkle with cheese, ham or bacon and onion; set aside.
- Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
- Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
- Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.
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Reviews
-
I have been making this recipe for years. I typically use refrigerated shredded hash browns, pepper jack cheese and prefer 2% or whole milk to evaporated milk. It's great for brunch or even dinner! Another idea, make it in a pie plate and it makes for a more elegant presentation when hosting guests for brunch. I rarely make it ahead of time, so if you're in a hurry, don't worry about adding extra time for that. Thanks for posting this gem.
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5 star rating from all 4 folks who DEVOURED it this morning. I had hash brown patties, so I just lined the bottom of the pan with those. Used ham which tasted wonderful. The kids won't eat anything where onions are visible, so instead of green onion,s I just thru Tbsp of dried minced onion in with the eggs along with 1 tsp of all purpose seasoning. It was absolutely fantastic and loved by all. Made for SEPTEMBER PHOTO CHALLENGE: BREAKFAST ANYTIME.
RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks