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    You are in: Home / Breakfast / Featherweight Breakfast Cake Recipe
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    Featherweight Breakfast Cake

    Featherweight Breakfast Cake. Photo by truebrit

    1/5 Photos of Featherweight Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Judy-Jude's Note:

    The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Grease 8X8 square pan.
    2. 2
      Melt butter and cool slightly and add milk and beaten egg, set to the side.
    3. 3
      In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
    4. 4
      Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
    5. 5
      Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.

    Ratings & Reviews:

    • on March 21, 2010


      Quick and light with a nice buttery taste. My 8x8 was in the freezer so I had to double the recipe to fit into a 13x9 pan. I baked for 30 minutes and it turned out great.

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    • on January 23, 2010


      Absolutely fantastic. Sprinkle with powdered sugar for a touch of sweetness. This cake raises into a terrific breakfast cake. I had to make one small adjustment as I was out of eggs. I used 1 tsp. Baking Powder, 1 tsp oil and 1/4 cup water. Still this turned out wonderful. Perfect with coffee in the morning, or anytime! Thanks for this permanent addition to by cookbook!

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    • on December 09, 2012


      So fluffy!! Declared a success by my husband and daughter, who each snagged 2 pieces.
      I'm thinking maybe we add choc chips next time. Tried it with and without honey drizzled over it this time. Good stuff either way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Featherweight Breakfast Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 54.2 mg
    Sodium 465.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.6 g
    Sugars 20.9 g
    Protein 3.9 g

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