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    You are in: Home / Breakfast / Fläsk Pannkaka - Pork Pancake Recipe
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    Fläsk Pannkaka - Pork Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
    3. 3
      Beat egg yolk and sugar until light.
    4. 4
      Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
    5. 5
      Fol in stiffly-beaten egg whites.
    6. 6
      Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.

    Ratings & Reviews:

    • on June 30, 2009

      55

      This is really, really good, drizzle with honey or real maple syrup, or just a little powered sugar, YUM !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fläsk Pannkaka - Pork Pancake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 83
    47%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 163.7 mg
    54%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    salt pork

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