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Fläsk Pannkaka - Pork Pancake

By Molly53

Added November 11, 2008 | Recipe #336417

Categories: Breakfast Bacon Pork

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

Molly53's Note:

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients:

Servings:

Units: US | Metric

6 slices salt pork or 6 slices bacon
4 eggs, separated
1 teaspoon sugar
4 tablespoons flour
1 pinch pepper
1 quart milk

Directions:

1

Preheat oven to 425°F.
2

Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
3

Beat egg yolk and sugar until light.
4

Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
5

Fol in stiffly-beaten egg whites.
6

Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.