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    You are in: Home / Breakfast / Flourless Flax Seed Pancakes Recipe
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    Flourless Flax Seed Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2010

      Tasty pancakes. Like another reviewer, I also reduced the eggs because I agree the batter would have been too thin. I encountered one problem, the pancakes fell apart when I flipped them, perhaps because of the reduction in eggs. Next time I'll add something to help them bind together, maybe a little Guar Gum.

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    • on March 09, 2009

      Thank you for putting a flax recipe up that doesn't have flour. I don't know how many "flax bread" recipes I've clicked on to find out the bread was mostly wheat, and barely flax. Thank you!

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    • on October 27, 2008

      I only used 2 eggs in this recipe. I think if I had of used 3 it the batter would have been too thin. I liked them, but they would be better, if they would have been more puffy. The taste was very pleasant. I will keep the recipe, and still look for another.

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    • on February 23, 2008

      this is the most versitle recipe I have ever found for flax seed. Add Chocolate protein powder, top with chocolate chips and whip cream your kids won't know they are eating healthy. Add banana flavored powder then top with warmed brown sugar with pecans in it and banana slices. or just add vanilla flavor and eat with good old fashioned syrup. NO need to double the recipe these babies go a long way, filling, very filling but I am new to Flax so it just may have been me. Can't wait to play with it some more.

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    Nutritional Facts for Flourless Flax Seed Pancakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 9.5 g
    Cholesterol 358.0 mg
    Sodium 560.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.8 g
    Sugars 1.4 g
    Protein 11.9 g

    The following items or measurements are not included:

    protein powder

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