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    You are in: Home / Breakfast / Flourless Nut Bread Recipe
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    Flourless Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    GinnyP's Note:

    This bread is different and delicious! It's very satisfying, and fabulous toasted or with a little sun-dried tomato pesto or roasted red pepper pesto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grind nuts in a cuisinart or food processor one third at a time.
    3. 3
      In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
    4. 4
      In a separate bowl, beat egg whites with an electric mixer until stiff.
    5. 5
      Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
    6. 6
      Fold the remaining egg whites into the nut mixture.
    7. 7
      Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
    8. 8
      Bake 20 minutes or until lightly browned.
    9. 9
      After it cools, cut into bread-size slices.
    10. 10
      Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

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    Ratings & Reviews:

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    Nutritional Facts for Flourless Nut Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 256
    80%
    Total Fat 28.5 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 246.7 mg
    82%
    Sodium 508.4 mg
    21%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 12.8 g
    25%

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