Fluffies
photo by Bay Laurel
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄4 cup flour
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 3 large eggs, separated
- 1⁄2 cup sour cream
- 1 -2 tablespoon vegetable oil
- butter
- syrup
directions
- Whisk the flour, sugar, salt, and nutmeg in a large bowl.
- Beat the egg yolks and sour cream in a medium bowl until smooth.
- With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
- Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
- Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
- Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
- Drop the batter by tablespoons into the pan.
- Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
- Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.