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    You are in: Home / Breakfast / Fluffy Pancakes Recipe
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    Fluffy Pancakes

    Fluffy Pancakes. Photo by truebrit

    1/3 Photos of Fluffy Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Meghann's Note:

    Very fluffy and sponge-like pancakes made with the secret ingredient, sour cream!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Combine egg, milk and salad oil;add to dry ingredients.
    3. 3
      Stir until moistened.
    4. 4
      Add sour cream and stir again.
    5. 5
      (Some lumps in batter are o. k.).
    6. 6
      Bake on hot griddle, turning once when top side bubbles.
    7. 7
      Pancakes act like sponges!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 28, 2004

      55

      Thanks for a great tasting recipe. The first time I made them I added 1 teaspoon of almond extract which added a great flavor. The second time I made them, I had extra ripe bananas on hand so I mashed up one and added it along with some chopped walnuts to the recipe. Very tasty! This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      Meghann, I made these pancakes for breakfast this morning and they are wonderful! Light and as fluffy as promised with just the right amount of sweetness! I never would have thought of adding sour cream to pancake batter, but it proves to be a winner! I wouldn't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2013

      55

      Awesome pancakes! i have made them several times and my family loves them. I use butter instead of salad oil and add cinnamon sometimes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Fluffy Pancakes

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 45
    48%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 20.6 mg
    6%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    5%
    Protein 2.2 g
    4%

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