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Thanks for a great tasting recipe. The first time I made them I added 1 teaspoon of almond extract which added a great flavor. The second time I made them, I had extra ripe bananas on hand so I mashed up one and added it along with some chopped walnuts to the recipe. Very tasty! This recipe is a keeper!
Meghann, I made these pancakes for breakfast this morning and they are wonderful! Light and as fluffy as promised with just the right amount of sweetness! I never would have thought of adding sour cream to pancake batter, but it proves to be a winner! I wouldn't change a thing!
Awesome pancakes! i have made them several times and my family loves them. I use butter instead of salad oil and add cinnamon sometimes. Thanks for posting!
Holy naughty! This was my first time at making pancakes and these are amazing! Super easy! I did 3/4 cup whole wheat flour and the rest white and it was perfecto! Thanks so much for this recipe~
EXCELLENT RECIPE! Fluffiest pancakes I've ever made. My new favorite recipe.
We liked these!
I've been searching for a pancake recipe similar to my grandma's pancakes growing up, and finally found them! These are the best pancakes, and I have now converted my entire family to them. They are so light and truly just soak up the syrup. They're especially great with coconut syrup (search for recipe 43675), and are even great using whole wheat flour!
Unfortunately, this recipe didn't work for me after two attempts. It may be due to altitude (I live at nearly 8,000 feet) but the batter was way too thin, spreading out on the pan and making the cakes flat. I finally added some extra flour & baking powder to the batter and that made them taller, but the sour cream kept the insides too moist for my preference -- I like a bit drier, more springy/spongy texture. They did have a great flavor, but weren't at all "fluffy".
Fluffy and flavorful, I served these with crushed strawberries and whip cream on top, to family guests. They all agreed this is a definite 5 ***** recipe right here!
These pancakes were definitely fluffy! We enjoyed them very much, and they will become a regular on our breakfast menu! I particularly liked the addition of sour cream, and I think it made all the difference in the taste & texture. Thanks, Meghann! :)