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    You are in: Home / Breakfast / French Breakfast Muffins Recipe
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    French Breakfast Muffins

    French Breakfast Muffins. Photo by mohawkmomma

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HeliWif's Note:

    These scrumptious muffins are not the best for you... but they're worth it!

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F and grease muffin pans.
    2. 2
      Mix thoroughly butter, sugar, and egg.
    3. 3
      Stir in flour, baking powder, salt, and nutmeg.
    4. 4
      Add in milk and stir.
    5. 5
      Fill muffin pan to about 2/3 full.
    6. 6
      Bake for 20-25 minutes or until golden brown.
    7. 7
      While muffins are baking, mix coating sugar and cinnamon.
    8. 8
      Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
    9. 9
      Serve hot.
    10. 10

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 19, 2012


      Just made these!! HELLO...YUMMY!!!! These are amazing. I followed the recipe but added 1/2 teaspoon of cinnamon to the batter. I melted the butter for topping in a bowl and once the muffins came out I swirled them in the butter and then tossed 2 at a time in a baggie with the sugar mixture. I made them as mini muffins so they were more bite-size. :) Definite keeper!!!

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    • on August 28, 2009


      These are SOOOO good! My husband is a Drill Instructor for the Marine Corps and he loves to take these to work for a quick bite! I used muffin papers and only rolled the tops in the butter and sugar mixture. Yummy! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


    Read All Reviews (14)


    Nutritional Facts for French Breakfast Muffins

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.4 g
    Cholesterol 50.8 mg
    Sodium 266.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 2.6 g

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