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    You are in: Home / Breakfast / French Breakfast Muffins Recipe
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    French Breakfast Muffins

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HeliWif's Note:

    These scrumptious muffins are not the best for you... but they're worth it!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Muffins

    Coating

    Directions:

    1. 1
      Preheat oven to 350°F and grease muffin pans.
    2. 2
      Mix thoroughly butter, sugar, and egg.
    3. 3
      Stir in flour, baking powder, salt, and nutmeg.
    4. 4
      Add in milk and stir.
    5. 5
      Fill muffin pan to about 2/3 full.
    6. 6
      Bake for 20-25 minutes or until golden brown.
    7. 7
      While muffins are baking, mix coating sugar and cinnamon.
    8. 8
      Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
    9. 9
      Serve hot.
    10. 10
      Enjoy!
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    French Breakfast Muffins. Recipe by KaDo

    French Breakfast Muffins

    By KaDo
    View All Muffins Recipes

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    Nutritional Facts for French Breakfast Muffins

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 52.9 mg
    17%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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