French Breakfast Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

These scrumptious muffins are not the best for you... but they're worth it!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F and grease muffin pans.
  2. Mix thoroughly butter, sugar, and egg.
  3. Stir in flour, baking powder, salt, and nutmeg.
  4. Add in milk and stir.
  5. Fill muffin pan to about 2/3 full.
  6. Bake for 20-25 minutes or until golden brown.
  7. While muffins are baking, mix coating sugar and cinnamon.
  8. Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
  9. Serve hot.
  10. Enjoy!
Most Helpful

5 5

Just made these!! HELLO...YUMMY!!!! These are amazing. I followed the recipe but added 1/2 teaspoon of cinnamon to the batter. I melted the butter for topping in a bowl and once the muffins came out I swirled them in the butter and then tossed 2 at a time in a baggie with the sugar mixture. I made them as mini muffins so they were more bite-size. :) Definite keeper!!!

5 5

These are SOOOO good! My husband is a Drill Instructor for the Marine Corps and he loves to take these to work for a quick bite! I used muffin papers and only rolled the tops in the butter and sugar mixture. Yummy! Thanks for a great recipe!