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1/2 Photos of French Scrambled Eggs
This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest, richest and most lucious tasting scrambeled eggs I've ever eaten!
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 2