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This is such a great recipe! Adding a nice amount of cinnamon, a little Splenda & vanilla (like Carb Lover) really "fools" ya into thinking it's the real deal. I also used sugar free syrup. Super yum! Thank u for sharing.
I have made this several times since we are on South Beach, its not very far off from my regular french toast recipe. Only difference is I usually add a little Splenda, vanilla extract and cinnamon to my egg mix. Excellent french toast and you do not feel deprived in any way. A little sugar free maple syrup (Log Cabin's is great) and its pure YUM!! Thanks for sharing :)