French Toast With Brown Sugar

"It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all."
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
Ready In:
25mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Mix together all the ingredients-make sure the brown sugar is dissolved.
  • Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
  • Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

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Reviews

  1. Very simple and tasty! Nice basic recipe. We will be having this again. I made this for My 3 Chefs Nov 08
     
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