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    You are in: Home / Breakfast / French Toast With Brown Sugar Recipe
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    French Toast With Brown Sugar

    French Toast With Brown Sugar. Photo by barefootmommawv

    1/1 Photo of French Toast With Brown Sugar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Johnna Seaward's Note:

    It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together all the ingredients-make sure the brown sugar is dissolved.
    3. 3
      Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
    4. 4
      Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

    Ratings & Reviews:

    • on November 09, 2008


      Very simple and tasty! Nice basic recipe. We will be having this again. I made this for My 3 Chefs Nov 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast With Brown Sugar

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.1 g
    Cholesterol 191.7 mg
    Sodium 307.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.6 g
    Sugars 10.7 g
    Protein 7.2 g

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