French Toast With Brown Sugar
photo by barefootmommawv
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml cream (half and half or milk is fine too)
- 6 large eggs
- 59.14 ml maple syrup
- 29.58 ml brown sugar
- 4.92 ml vanilla
- 1.23 ml salt
- 8 slice bread
directions
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
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