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    You are in: Home / Breakfast / French Toast "yummy" Recipe
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    French Toast "yummy"

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on April 30, 2011

      This was pretty tasty. I mixed raspberry preserves with the cream cheese and only added about 1-2 TBSP of confectioners sugar to the mix. My 2 and 4 year old really liked this for breakfast this morning. I only gave it 4 star because I wish the outside was crispier. But will make this again! Thanks for the recipe!

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    • on June 06, 2010

      I was in the grocery store and saw chocolate cream cheese with the sugar already added, so I decided to use that in this recipe. I served this with fresh strawberries. This is an easy recipe to make. Thanks for the recipe.

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    • on January 31, 2010

      Yummy is an understatement...this french toast was sooooooo delicious. I used seedless raspberry jam in place of the strawberry preserves. The sweetened creaminess of the cream cheese really makes this dish. I melted some of the raspberry jam in the microwave and poured it over the french toast and added a touch of whipped cream. I was in breakfast heaven. :) Thanks for another great recipe, V! Made for PAC Fall, 2009. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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    • on May 13, 2008

      A lovely tasty brekky, I love how the cream cheese, jam filling all mushes together and kind of melts out the sides. , mmmm!

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    • on March 18, 2008

      I used raspberry preserves and skipped the sugar both in the cream cheese and in the egg mixture. This reminds me of my French Toast With Raspberry, Chocolate & Cream Cheese. This didn`t need syrup but my DH used it! Thanks V for a great breakfast! Must say French toast is my favorite breakfast.

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    • on December 15, 2007

      Loved it! Used the same amount of filling for only 6 slices of bread, turned out extremely well. Would increase the egg and reduce the milk in the future to achieve a more French toast crust.

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    • on September 17, 2007

      Very good! I used raspberry preserves because that's what I had. And used Pam butter spray instead of butter. I will be making this again. Thanks for a great recipe!

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    • on June 05, 2007

      Made for ZWT III and for daughter's 17th birthday breakfast today...YUMMY is right!!! We loved it. (: Will make it again, for sure. Thanks for posting this Chef Vseward.

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    • on June 04, 2007

      Breakfast was never so "yummy" according to my GD Carly. I made mine with raspberry jam since this is her favorite. Had one left over and ate it cold-just like eating a raspberry cream puff! Thanks Chef, these are a winner. Made these for WZT3.

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    • on April 16, 2007

      My husband just loved this! He had had something like it at a restaurant up in Durham, NC., and had told me that it was the best French toast he had ever had. He said this was just as good! I did use grape jam(I was sure I had strawberry!). Thank you for posting this one! It will be made again!

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    • on January 06, 2007

      WOW!!! My husband loves the Stuffed French Toast at IHop and this was the closest thing I could find. It was great!! I made one of them without the strawberry preserves, and I liked it better that way. I also used milk instead of half and half since it was all I had and it seemed to work out fine. Next time I may use a little more cream cheese though. EXCELLENT!!

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    • on December 29, 2006

      YUMMY YUMMY!!! I love this! It reminds me of something I have had before too. Thank you for duplicating and submitting the recipe Chef Vseward!

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    Nutritional Facts for French Toast "yummy"

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.9
     
    Calories from Fat 236
    52%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 158.1 mg
    52%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.9 g
    71%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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