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    You are in: Home / Breakfast / Fresh Fruit Muffins Recipe
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    Fresh Fruit Muffins

    Fresh Fruit Muffins. Photo by loof

    1/1 Photo of Fresh Fruit Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    IAcupcake's Note:

    These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.

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    Units: US | Metric


    1. 1
      Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
    2. 2
      In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
    3. 3
      In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
    4. 4
      Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
    5. 5
      Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on April 08, 2009


      Strawberries, bananas, blueberries - this is the taste of summer in a muffin! I made half of the recipe and did not use the walnuts. My muffins came out big, light and moist - just wonderful - thanks for sharing this recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Fruit Muffins

    Serving Size: 1 (2202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.7 g
    Cholesterol 24.8 mg
    Sodium 129.7 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.3 g
    Sugars 17.6 g
    Protein 2.9 g

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