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    You are in: Home / Breakfast / Fresh Strawberry Banana Omelets Recipe
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    Fresh Strawberry Banana Omelets

    Fresh Strawberry Banana Omelets. Photo by Bergy

    1/3 Photos of Fresh Strawberry Banana Omelets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boca Pat's Note:

    This is my DH's favorite omelet to make. It's absolutely delicious. It tastes best when the strawberries are nice and fresh....yummy!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
    2. 2
      Meanwhile, mix eggs and salt with fork in small bowl.
    3. 3
      Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
    4. 4
      With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
    5. 5
      While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
    6. 6
      Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
    7. 7
      Top omelets with remaining fruit mixture.

    Ratings & Reviews:

    • on March 08, 2009

      55

      5 star for sure . Lovely refreshing taste. I didn't add the sugar , cut the recipe in half and otherwise followed everything. I will make this again using blueberries & Banana. Tasty & Heakthy Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Banana Omelets

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 31.7 mg
    10%
    Sodium 596.0 mg
    24%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 21.0 g
    84%
    Protein 16.3 g
    32%

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