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    You are in: Home / Breakfast / Fried Egg Sandwich Recipe
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    Fried Egg Sandwich

    Fried Egg Sandwich. Photo by I'mPat

    1/2 Photos of Fried Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Moody's Note:

    No description necessary!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the eggs in the olive oil to your liking.
    2. 2
      Meanwhile, toast the bread,& slice the tomatoes& cheddar.
    3. 3
      Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
    4. 4
      Top with tomato, salt& pepper, cheese& other slice of bread.

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    Ratings & Reviews:

    • on May 25, 2014

      55

      Greay sandwich thank you Moody, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      Yum!! The dh & I were extra naughty and put in a few strips of turkey bacon...delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005

      55

      one word YUMMM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Egg Sandwich

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 321
    59%
    Total Fat 35.7 g
    55%
    Saturated Fat 11.6 g
    58%
    Cholesterol 458.0 mg
    152%
    Sodium 733.9 mg
    30%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.2 g
    25%
    Protein 25.7 g
    51%

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