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    You are in: Home / Breakfast / Friendship Bread (with pudding) Recipe
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    Friendship Bread (with pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mary Scheffert's Note:

    I have not personally tried this recipe (yet!) but it sounds good!

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
    2. 2
      Combine all ingredients thoroughly& pour into prepared pans.
    3. 3
      Bake 35-40 minutes.
    4. 4
      **Trysubstituting different flavors of pudding to vary the flavor of the bread.
    5. 5
      May also need to adjust spice, as cinnamon may not be good with other pudding flavors.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 14, 2003


      I have made this recipe many times and it is absolutely delicious. I even add different fruits such as blueberries or bananas or apples or whatever sounds good at the time!

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    • on April 28, 2010


      This is a great recipe! The "original" friendship bread recipe is a real sugar bomb, so I love that this one has no additional sugar added except for whats in the pudding. I subbed half the oil for non-fat yogurt and that worked well. So far I have made it as written with vanilla pudding, and I have also made it with chocolate fudge pudding, subbing chocolate chips for the nuts, and also with butterscotch pudding, using butterscotch chips. All really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      Using 1/2 c of bulk 'orange dream' pudding, this came out fantastic! It is really more like the texture of a cake and would probably make terrific cupcakes. Will also try making one super large loaf in the super large loaf pan! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Friendship Bread (with pudding)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.1
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.4 g
    Cholesterol 27.1 mg
    Sodium 161.6 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 4.0 g
    Protein 2.5 g

    The following items or measurements are not included:

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