Friendship Bread (with pudding)

"I have not personally tried this recipe (yet!) but it sounds good!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
11
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
  • Combine all ingredients thoroughly& pour into prepared pans.
  • Bake 35-40 minutes.
  • **Trysubstituting different flavors of pudding to vary the flavor of the bread.
  • May also need to adjust spice, as cinnamon may not be good with other pudding flavors.

Questions & Replies

  1. Can I use coconut or almond flour instead of AP flour ?
     
  2. Do I have to use baking soda?
     
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Reviews

  1. I have made this recipe many times and it is absolutely delicious. I even add different fruits such as blueberries or bananas or apples or whatever sounds good at the time!
     
  2. I use 1C of Nuts. My favorite is using Chocolate Pudding, 1C. Choc.Chips & 1 can of Cherry Pie filling. This will take longer to cook 45-60 mins, but it is SOOO good.
     
  3. This is a great recipe! The "original" friendship bread recipe is a real sugar bomb, so I love that this one has no additional sugar added except for whats in the pudding. I subbed half the oil for non-fat yogurt and that worked well. So far I have made it as written with vanilla pudding, and I have also made it with chocolate fudge pudding, subbing chocolate chips for the nuts, and also with butterscotch pudding, using butterscotch chips. All really good.
     
  4. Using 1/2 c of bulk 'orange dream' pudding, this came out fantastic! It is really more like the texture of a cake and would probably make terrific cupcakes. Will also try making one super large loaf in the super large loaf pan! Thank you for posting.
     
  5. I really liked that this recipe only used a small box of pudding instead of a large one and there is no additional sugar. I used all applesauce to cut the calories drastically, so it turned out rather healthy but still extremely moist and tasty! Thanks!
     
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RECIPE SUBMITTED BY

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
 
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