Friendship Bread (with pudding)
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 236.59 ml friendship active starter
- 177.44 ml oil (or unsweetened applesauce)
- 3 eggs
- 118.29 ml milk
- 4.92 ml vanilla
- 99.22 g box instant vanilla pudding (dry)
- 473.18 ml flour
- 14.79 ml baking powder
- 2.46 ml baking soda
- 4.92 ml cinnamon
- 118.29 ml chopped nuts
directions
- Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
- Combine all ingredients thoroughly& pour into prepared pans.
- Bake 35-40 minutes.
- **Trysubstituting different flavors of pudding to vary the flavor of the bread.
- May also need to adjust spice, as cinnamon may not be good with other pudding flavors.
Reviews
-
This is a great recipe! The "original" friendship bread recipe is a real sugar bomb, so I love that this one has no additional sugar added except for whats in the pudding. I subbed half the oil for non-fat yogurt and that worked well. So far I have made it as written with vanilla pudding, and I have also made it with chocolate fudge pudding, subbing chocolate chips for the nuts, and also with butterscotch pudding, using butterscotch chips. All really good.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!