Frittata With Cherry Tomatoes and Baby Spinach

Total Time
20 mins
12 mins

I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one.

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  1. Preheat the over to 200C/gas 6.
  2. Whisk the eggs with 2 tablespoons of water.
  3. Heat the oil with 1 tablespoon of water.
  4. Add the tomatoes and spinach and cook until the spinach begins to wilt.
  5. Sprinkle the herbs.
  6. Pour in the eggs and transfer to the preheated over.
  7. Bake for 10-12 minutes until well- risen and golden brown.
  8. Slice in wedges and serve with a side salad.
Most Helpful

5 5

What a great brunch dish for a snowy saturday. Its comforting but with flavors of warmer weather lifting the spirits :)