Frosted Hawaiian Harvest Muffins

"Delicious. Like spiced pumpkin pie - in the Fall - in Hawaii - with cheesecake on top? What could be better?"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Tinkerbell photo by Tinkerbell
Ready In:
30hrs 15mins
Ingredients:
21
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F; grease muffin tins.
  • Puree pineapple chunks, canned pumpkin, honey and cream cheese in blender or food processor until smooth.
  • In large bowl, combine puree, vanilla, pineapple juice, eggs, milk and margarine.
  • In a different bowl, sift flour, sugar, baking powder, cinnamon, nutmeg, ginger and ground cardamom; add to the pumpkin puree until just moistened.
  • Spoon batter into muffin pan until muffin pan is 3/4 of the way full.
  • Bake 20-25 minutes, or until a toothpick inserted at the center of the muffin comes out clean.
  • FROSTING (Optional): Mix together all ingredients to taste with the powdered sugar (start with 1-1/2 cups, then add up to additional 1/2 cup to desired sweetness). If frosting is too thick, add more milk, a little at a time, until desired consistency has been reached. When muffins have cooled completely, ice them with frosting.

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Reviews

  1. I suppose I could write a lot more about these if my fingers could stay out of them. ;) Delicious! Extremely moist & the perfect balance between pumpkin & pineapple. I made a couple changes as follows: Used 2% milk, butter instead of margarine & cream cheese in the frosting instead of Laughing Cow. I normally wouldn't change a contest ingredient but I really wanted to try these & because there were 5 other qualifying ingredients I felt I could get away with it on this. I also topped them off with a bit of grapefruit zest. Thanks for sharing your creation! Made for RSC Lucky #13.
     
  2. These are very moist muffins almost like cupcakes. Whatever you do, makethe frosting. It really sets the muffins over the top! I'm embarrassed to say I ate two for lunch, and I enjoyed every mouthful. I had a bit of a problem incorporating the softened butter, but that could be because I used butter instead of margarine. Thank you for your creation chef!
     
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Tweaks

  1. I suppose I could write a lot more about these if my fingers could stay out of them. ;) Delicious! Extremely moist & the perfect balance between pumpkin & pineapple. I made a couple changes as follows: Used 2% milk, butter instead of margarine & cream cheese in the frosting instead of Laughing Cow. I normally wouldn't change a contest ingredient but I really wanted to try these & because there were 5 other qualifying ingredients I felt I could get away with it on this. I also topped them off with a bit of grapefruit zest. Thanks for sharing your creation! Made for RSC Lucky #13.
     
  2. These are very moist muffins almost like cupcakes. Whatever you do, makethe frosting. It really sets the muffins over the top! I'm embarrassed to say I ate two for lunch, and I enjoyed every mouthful. I had a bit of a problem incorporating the softened butter, but that could be because I used butter instead of margarine. Thank you for your creation chef!
     

RECIPE SUBMITTED BY

<p>I have started cooking at home more and more, and found that I actually enjoy it! I am married, no children, two dogs and live in Western Nebraska. <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt= /> <br /><br />My Dog Tucker: <br /><a href=http://tinypic.com target=_blank><img src=http://i42.tinypic.com/155l20g.jpg border=0 alt=Image and video hosting by TinyPic /></a> <br /><br />My Dog Snags: <br /><a href=http://tinypic.com target=_blank><img src=http://i40.tinypic.com/2en41mx.jpg border=0 alt=Image and video hosting by TinyPic /></a> <br /><br />Games that I participate in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt= /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New Kids Participation Banner /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1542.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /> <br /><br />Swaps I have participated in: <br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/Valentines%20Day/val3.png border=0 alt=Photobucket /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/emergency_amtag.jpg alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/St%20Pats/4811_68275.jpg border=0 alt=Photobucket /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt and Pepper /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/timeswap.jpg border=0 alt= /></a></p>
 
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