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    You are in: Home / Breakfast / Frosted Hawaiian Harvest Muffins Recipe
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    Frosted Hawaiian Harvest Muffins

    Frosted Hawaiian Harvest Muffins. Photo by cookiedog

    1/2 Photos of Frosted Hawaiian Harvest Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 15 mins

    15 mins

    30 hrs

    NELady's Note:

    Delicious. Like spiced pumpkin pie - in the Fall - in Hawaii - with cheesecake on top? What could be better?

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    Units: US | Metric




    1. 1
      Preheat oven to 400°F; grease muffin tins.
    2. 2
      Puree pineapple chunks, canned pumpkin, honey and cream cheese in blender or food processor until smooth.
    3. 3
      In large bowl, combine puree, vanilla, pineapple juice, eggs, milk and margarine.
    4. 4
      In a different bowl, sift flour, sugar, baking powder, cinnamon, nutmeg, ginger and ground cardamom; add to the pumpkin puree until just moistened.
    5. 5
      Spoon batter into muffin pan until muffin pan is 3/4 of the way full.
    6. 6
      Bake 20-25 minutes, or until a toothpick inserted at the center of the muffin comes out clean.
    7. 7
      FROSTING (Optional): Mix together all ingredients to taste with the powdered sugar (start with 1-1/2 cups, then add up to additional 1/2 cup to desired sweetness). If frosting is too thick, add more milk, a little at a time, until desired consistency has been reached. When muffins have cooled completely, ice them with frosting.

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    Ratings & Reviews:

    • on February 23, 2009


      I suppose I could write a lot more about these if my fingers could stay out of them. ;) Delicious! Extremely moist & the perfect balance between pumpkin & pineapple. I made a couple changes as follows: Used 2% milk, butter instead of margarine & cream cheese in the frosting instead of Laughing Cow. I normally wouldn't change a contest ingredient but I really wanted to try these & because there were 5 other qualifying ingredients I felt I could get away with it on this. I also topped them off with a bit of grapefruit zest. Thanks for sharing your creation! Made for RSC Lucky #13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      These are very moist muffins almost like cupcakes. Whatever you do, makethe frosting. It really sets the muffins over the top! I'm embarrassed to say I ate two for lunch, and I enjoyed every mouthful. I had a bit of a problem incorporating the softened butter, but that could be because I used butter instead of margarine. Thank you for your creation chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosted Hawaiian Harvest Muffins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.1 g
    Cholesterol 46.2 mg
    Sodium 320.7 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 0.9 g
    Sugars 34.9 g
    Protein 4.0 g

    The following items or measurements are not included:

    Laughing Cow cheese

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