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Showing 1-4 of 4
on April 04, 2010
This was such a hit at our brunch today (Easter). I am so glad I splurged for the Vanilla Bean. Here are the fruits I did: Bottom/Layer 1: Strawberries Layer 2: Mangoes 3: Blackberries 4: Kiwi Fruits 5: Blueberries with more Strawberries in center. Top Layer- Ring of Strawberries with Blackberries in center (Garnish). I also used 3/4 Cup of sugar and 3/4 Cup of water to increase the syrup. Half a Vanilla Bean because the one I bought was SO large. The grapefruit was so nice in the syrup. Everyone just raved about the presentation and the taste. This is a keeper. I will upload my picture, footed truffle bowl.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 05, 2011
The flavour was fine but not spectacular. I made this with fresh peeled and sliced, in season peaches and sliced banana. I tried this twice in half the amount and both times the syrup got too thick so be careful with that! I added halal vanilla bean paste (vanilla bean flecks in it, no alcohol, from the health food store) after simmering. The syrup did improve in flavour overnight refrigerated. I did not use the grapefruit juice as I didn't think it is required but that probably would have improved the flavour for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2009
Absolutely Fabulous!!!! I really loved the syrup!!! Adding the grapefruit juice to it gave it a really wonderful depth of flavor and the vanilla bean is just to die for on fruit!!! I picked fruits that were fresh at my store and that I thought would go well with vanilla. I used pears, blackberries, kiwi, strawberries, and mango. Served with a scoop of vanilla frozen yogurt and it was a hit, thanks!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on August 13, 2008
Used exactly the ingredients listed for this recipe, & am even more interested in making it again so I can add or change things a bit! That does not, however, detract from the fact that the listed combo of fruits makes for A VERY TASTY & REFRESHING SALAD, & it was the syrup that makes this so special! MOST DEFINITELY A KEEPER OF A RECIPE! Thanks for posting it! [Tagged, made & reviewed as an extra recipe for one of my vegan teammates in the Vegetarian/Vegan Recipe Swap]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (209 g)
Servings Per Recipe: 6
The following items or measurements are not included: