German Farmer's Breakfast
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 slice bacon
- 14.79 ml butter
- 1 onion, chopped
- 4 potatoes, cooked and finely diced
- 6 eggs
- 2.46 ml kosher salt (to taste)
- 0.61 ml fresh ground black pepper
- 59.14 ml milk
directions
- In a good-sized frying pan, fry the bacon until crisp.
- Remove bacon from pan and drain on a paper towel.
- Pour bacon grease out of pan and add butter.
- Saute onion until soft.
- Add the potatoes and brown lightly.
- Chop or crumble the bacon.
- In separate bowl, whisk together eggs, salt, pepper and milk.
- Pour egg mixture over onions and potatoes and add bacon pieces.
- Cook, stirring occasionally, until eggs are set.
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Reviews
-
I made this recipe on 3/23/12 for two events, " Peppercorns~Black Pepper Event " in the Food Photo Forum & the " More Than Sauerkraut & Dumplings Event " in the German Forum.Except for cutting the recipe down to just one serving,the recipe was made exactly as it was written. This reminds me so much of what my Mom( who was of German Heritage ) would come up with. )And I have to tell you," It was very good and will certainly be made again." Thank so much for posting and, " Keep Smiling :) "
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Tweaks
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!