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    You are in: Home / Breakfast / Gluten Free Pancakes Recipe
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    Gluten Free Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Experimental's Note:

    These pancakes are enjoyed even by those who don't avoid wheat. They have a nice, light, moist texture with a light but interesting flavor. I hope you enjoy them as much as I do. As I experiment more I hope to come up with a recipe using various flours instead of the mixes I currently use.

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    Ingredients:

    Serves: 4-6

    Yield:

    4-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients in a bowl big enough to give some mixing and expansion room.
    2. 2
      Add the wet ingredients and stir just enough to make all the dry ingredients wet. Melt the coconut oil if it is solid; very little heat should be needed. A few lumps are not a problem. Overmixing is likely to release some of the bubbles you want to make your pancakes light.
    3. 3
      Warm a griddle or large skillet over medium heat, the same temperature you used to use for wheat pancakes. Add your favorite oil or grease then spoon out pancakes. Turn when the bubbles stay open.

    Ratings & Reviews:

    • on September 21, 2009

      55

      Although I have not made the recipe myself, I have however tasted the end result. Wonderful taste and texture. I look forward to more recipes from this cook. You would never know they were gluten free unless you saw the flours being used, the coconut gives them a slightly sweet and nutty flavor. Be sure to test them out in your own kitchen! Mrs. Mouse

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Pancakes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 228
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 18.4 g
    92%
    Cholesterol 69.8 mg
    23%
    Sodium 611.5 mg
    25%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    coconut flour

    kefir

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