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    You are in: Home / Breakfast / Golden Potato Pancakes Recipe
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    Golden Potato Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 18, 2009

      These are delish! The lemon juice tip worked a dream. Unfortunately, there was user error and I grabbed too big of a grating disc for the food processor and my potato and apples were too coarsely grated - (didn't have any more eggs to add to hold them together.) but I made some great hash browns with them. The apple adds a subtle sweetness. I'll be making these again!

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    • on June 26, 2009

      easy to prepare, and the kids and myself enjoyed this morning. Made recipe as posted except I left out the green onions. Living in "apple country up here we did slightly taste a bit of an apple taste. Nice and easy . Made for 1-2-3 hits

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    • on May 06, 2009

      Easy to prepare and delicious to eat. I did do the grating earlier, the lemon juice in water tip works a treat. The apple is not at all an obvious taste, I did wonder if it would be! And the pancakes cooked through nicely, with a nice crispy exterior. Thank you, really enjoyed these! :D

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    • on April 21, 2009

      This recipe was cut in half for just 2 of us & was served with a homemade applesauce & we really like them! Will definitely have to keep these in mind when my veggie son & his wife are over, 'cause then I often make several different veggie patties for part of our dinner! And, I wouldn't mind trying this with half russet & half sweet potato (have been on a sweet potato kick recently, so . . .)! [Tagged, made & reviewed in Every Day Is a Holiday!]

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    Nutritional Facts for Golden Potato Pancakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 44
    32%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 80.3 mg
    26%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

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