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This is a great basic multi-grain recipe that allows for you to substitute what you have on hand and still make a great pancake. I also scaled it down to a single serving, and it came out delicious. I never have yogurt, so I substituted light sour cream, used all whole wheat flour and added flaxseed meal instead of the cornmeal. Next time I will add more oats because I love them and they seemed to get lost. But these are very fluffy, yet hearty at the same time. Thanks for sharing!

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CRAMCA June 04, 2013

Great pancakes! I loved the taste of them. The only change I made was to use wheat pastry flour in place of the cornmeal. Thanks, DuChick.

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averybird December 09, 2012

Just excellent! Non of that make your blood sugar fly all around and leave you tired in an hour. I added some blueberries. Just awesome

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Mary Kay R. July 15, 2012

This recipe is a keeper. I have pancakes very seldom, in fact, years pass between pancake meals for me. DH loves them and could eat them every week. I fell into a pancake mood this afternoon and this is what we had for tonights dinner :D. I used Splenda brown blend for the sugar, skin milk/lemon juice for the butter milk, fat free vanilla yogurt - it was all I had on hand, one whole egg and 1/2 cup of egg white. Unfortunately I had the griddle too hot when I put the batter onto it so they really over toasted at the edges but that didn't hurt thr taste any. Yum.

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Annacia May 25, 2012

Wonderful healthy pancakes that taste great. Even my son liked them. Thanks DuChick :) Made for PAC Fall 2011

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Boomette October 30, 2011

Yummy pancakes! I liked these alot but my little girl didn't (I sort of expected that cause they're all healthy- you know how kids are). My Dh seemed to like them alot. Thanks, DuChick. Made for PAC fall 2009.

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Realtor by day, Chef by night September 20, 2009

LOVED THESE!!!!! I made these the other day for a quick breakfast for myself. They are delicious! Next time I may throw in a few blueberries -- although they are great as is! Just wonderful!!! Thanks DuChick, I will definetely make these again! Made for Potluck Tag

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kittycatmom March 22, 2009

Amazing recipe. I also added a little cinnamon, oat bran, wheat bran and blackberries. Mine were a little more than 1/4 c. of batter, but I believe that if I had made them the correct size, it would make 12. The eggs and tablespoon of baking powder really make these light and fluffy, and 2-3 of these will really fill you up!

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djafishfria January 24, 2009
Good for You Multi-Grain Pancakes