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    You are in: Home / Breakfast / Good for You Multi-Grain Pancakes Recipe
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    Good for You Multi-Grain Pancakes

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 09, 2012

      Great pancakes! I loved the taste of them. The only change I made was to use wheat pastry flour in place of the cornmeal. Thanks, DuChick.

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    • on November 11, 2012

      Loved these pancakes. Served with sausage and Microwave Poached Eggs (Bon Appetit Magazine).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2012

      Just excellent! Non of that make your blood sugar fly all around and leave you tired in an hour. I added some blueberries. Just awesome

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    • on May 25, 2012

      This recipe is a keeper. I have pancakes very seldom, in fact, years pass between pancake meals for me. DH loves them and could eat them every week. I fell into a pancake mood this afternoon and this is what we had for tonights dinner :D. I used Splenda brown blend for the sugar, skin milk/lemon juice for the butter milk, fat free vanilla yogurt - it was all I had on hand, one whole egg and 1/2 cup of egg white. Unfortunately I had the griddle too hot when I put the batter onto it so they really over toasted at the edges but that didn't hurt thr taste any. Yum.

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    • on October 30, 2011

      Wonderful healthy pancakes that taste great. Even my son liked them. Thanks DuChick :) Made for PAC Fall 2011

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    • on September 20, 2009

      Yummy pancakes! I liked these alot but my little girl didn't (I sort of expected that cause they're all healthy- you know how kids are). My Dh seemed to like them alot. Thanks, DuChick. Made for PAC fall 2009.

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    • on March 22, 2009

      LOVED THESE!!!!! I made these the other day for a quick breakfast for myself. They are delicious! Next time I may throw in a few blueberries -- although they are great as is! Just wonderful!!! Thanks DuChick, I will definetely make these again! Made for Potluck Tag

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    • on January 24, 2009

      Amazing recipe. I also added a little cinnamon, oat bran, wheat bran and blackberries. Mine were a little more than 1/4 c. of batter, but I believe that if I had made them the correct size, it would make 12. The eggs and tablespoon of baking powder really make these light and fluffy, and 2-3 of these will really fill you up!

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    Nutritional Facts for Good for You Multi-Grain Pancakes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 149.5 mg
    49%
    Sodium 863.3 mg
    35%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.2 g
    32%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info

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