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    You are in: Home / Breakfast / Good Morning Florentine Ham and Eggs Casserole Recipe
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    Good Morning Florentine Ham and Eggs Casserole

    Good Morning Florentine Ham and Eggs Casserole. Photo by 2Bleu

    1/2 Photos of Good Morning Florentine Ham and Eggs Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    2Bleu's Note:

    This is a great recipe that is simple and inexpensive to whip up for a large crowd for breakfast. Serve with coffee, toast, maybe some fresh cantelope and your done! Recipe is easily reduced for a smaller crowd or for a romantic breakfast for two. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Coat a 9x13 pan with nonstick cooking spray.
    2. 2
      In a large bowl, whisk together eggs, spinach, onion, ham, salt, and black pepper. Gently fold in the tater tots (so as not to break them up too much).
    3. 3
      Pour half the egg mixture into prepared baking dish. Place half the american cheese on top. Pour remaining egg mixture over that. Sprinkle the bacon over the top. Bake for 30 minutes.
    4. 4
      Place remaining half of cheese slices on top and bake for 5 minutes more.

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    Ratings & Reviews:

    • on May 11, 2009


      This made a really tasty breakfast. I can't buy tater tots or American cheese here so I used cooked potato and cheddar instead. I served this with some toast. Brilliant recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Morning Florentine Ham and Eggs Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 10.1 g
    Cholesterol 457.2 mg
    Sodium 1044.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.6 g
    Sugars 1.6 g
    Protein 27.8 g

    The following items or measurements are not included:

    tater tots

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