1/2 Photos of Good Morning Florentine Ham and Eggs Casserole
This is a great recipe that is simple and inexpensive to whip up for a large crowd for breakfast. Serve with coffee, toast, maybe some fresh cantelope and your done! Recipe is easily reduced for a smaller crowd or for a romantic breakfast for two. :)
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Units: US | Metric
- 1Preheat oven to 375°F Coat a 9x13 pan with nonstick cooking spray.
- 2In a large bowl, whisk together eggs, spinach, onion, ham, salt, and black pepper. Gently fold in the tater tots (so as not to break them up too much).
- 3Pour half the egg mixture into prepared baking dish. Place half the american cheese on top. Pour remaining egg mixture over that. Sprinkle the bacon over the top. Bake for 30 minutes.
- 4Place remaining half of cheese slices on top and bake for 5 minutes more.
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Nutritional Facts for Good Morning Florentine Ham and Eggs Casserole
Serving Size: 1 (215 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 339.2
- Calories from Fat 196
- Total Fat 21.8 g
- Saturated Fat 10.1 g
- Cholesterol 457.2 mg
- Sodium 1044.8 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 1.6 g
- Sugars 1.6 g
- Protein 27.8 g
The following items or measurements are not included: