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    You are in: Home / Breakfast / Grab 'n' Go Breakfast Cookies Recipe
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    Grab 'n' Go Breakfast Cookies

    Grab 'n' Go Breakfast Cookies. Photo by TeresaS

    1/1 Photo of Grab 'n' Go Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Chef #228980's Note:

    Impressive! Here's a fast-food solution that tastes great on get-a-move-on mornings.

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    Serves: 6



    Units: US | Metric


    1. 1
      Turn on the oven to 350 degrees. Grease a cookie sheet with shortening. Save until Step 4. Cut up butter with the table knife.
    2. 2
      Put butter in a large mixing bowl. Beat with electric mixer on medium speed about 30 seconds or until butter is creamy. Stop mixer. Add brown sugar. Beat on medium speed until combined, stopping the mixer occasionally and scraping the bowl with a rubber scraper. Stop mixer.
    3. 3
      Add eggs and vanilla. Beat on medium speed until combined. Put the whole wheat flour, baking powder, baking soda, and salt in a small bowl. Stir with the wooden spoon. Stir flour mixture into egg mixture. Stir in oats, mixed fruit bits, banana chips, and nuts.
    4. 4
      Scoop the dough with a 1/4-cup measuring cup.* Drop the dough in mounds 2 inches apart onto the prepared cookie sheet. If necessary, use the rubber scraper to push the dough from the measuring cup. Use your hands to flatten dough on cookie sheet.
    5. 5
      Put the cookie sheet in the oven. Bake for 12 to 15 minutes or until cookie edges begin to brown. Use hot pads to remove cookie sheet from oven. Let cookies remain on cookie sheet for 1 minute. Use a pancake turner to move cookies to a cooling rack. Repeat with remaining dough, letting cookie sheet cool between batches or use a second cookie sheet. Turn off oven.
    6. 6
      Serve with your favorite fruit-flavored yogurt and orange juice. *NOTE: If you like, use an ice cream scoop that holds about 1/4 cup to scoop the dough.

    Ratings & Reviews:

    • on January 01, 2014


      Very nice. I replaced vanilla by almond extract. 1/3 cup of sugar is enough for us. Don't forget to rehydrate the dried berries ( I used raisins and cranberries) in hot water for 10-15 minutes. Throw away the soaking water, it contains all the preserving agents (not healthy!). Sunflower seeds are great in this recipe.

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    • on January 28, 2012


      These are yummy...yummy...that's what the grandson said...I have the book that these came from...and we must have made them at least 6 times while daughter and her son were visiting during the holidays...why DH liked them so much I just finished another batch...I think I will freeze see if that works...thanks for posting the recipe...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011


      I made these with cranberries, blueberries, almonds and sunflower seeds and they were a HUGE hit at my office bake sale. Easy gratification, and slightly healthier than other morning baked goods.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Grab 'n' Go Breakfast Cookies

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.2
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 11.0 g
    Cholesterol 102.6 mg
    Sodium 351.1 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 6.1 g
    Sugars 24.3 g
    Protein 8.8 g

    The following items or measurements are not included:

    banana chips

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