Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Granola Recipe
    Lost? Site Map

    Granola

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Perfect Pixie's Note:

    Probally the first one I have found without wheat in it, great! I will be eating a lot more of this!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 11

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Melt the butter in a 15-by-10-inch jelly roll pan.
    3. 3
      Stir in the brown sugar until combined.
    4. 4
      Stir in the oats, almonds and walnuts.
    5. 5
      Spread the mixture in an even layer in the pan.
    6. 6
      Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
    7. 7
      Transfer the pan to a wire rack and cool. When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
    8. 8
      Store in an airtight container.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 02, 2008

      55

      I decided to try this recipe because I did not have maple syrup an ingredient called for in most granola recipes. We are watching our food budget too and it came out delicious with only raisins used as a fruit. A huge plus is that only a small serving is enough to feel satiated. The only concern I have is storage because it uses butter, perhaps I should store it in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Pixie, Great recipe! I don't know why I have never thought of adding chocolate to something so wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Granola

    Serving Size: 1 (55 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.2 g
    65%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites