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Added August 18, 2006 | Recipe #182213
Showing 1-2 of 2
on October 02, 2008
I decided to try this recipe because I did not have maple syrup an ingredient called for in most granola recipes. We are watching our food budget too and it came out delicious with only raisins used as a fruit. A huge plus is that only a small serving is enough to feel satiated. The only concern I have is storage because it uses butter, perhaps I should store it in the fridge.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2008
Pixie, Great recipe! I don't know why I have never thought of adding chocolate to something so wonderful. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (55 g)
Servings Per Recipe: 11