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    You are in: Home / Breakfast / Granola Recipe
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    Granola

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 02, 2008

      I decided to try this recipe because I did not have maple syrup an ingredient called for in most granola recipes. We are watching our food budget too and it came out delicious with only raisins used as a fruit. A huge plus is that only a small serving is enough to feel satiated. The only concern I have is storage because it uses butter, perhaps I should store it in the fridge.

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    • on April 20, 2008

      Pixie, Great recipe! I don't know why I have never thought of adding chocolate to something so wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Granola

    Serving Size: 1 (55 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.2 g
    65%
    Protein 4.3 g
    8%

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